Sampling Fine Foods With Chef John Esser
By Chuck
Posted: October 5, 2007
Posted: October 5, 2007
The Wisconsin Milk Marketing Board has kept us media types supplied with lots of cheese while we’ve been here at Expo. They also brought in Chef John Esser again this year to prepare some great snacks during our news talk session.
I talked to John while he was working. I think the best thing he had for sampling was the beef brisket pizza – with cheese of course. John describes some of the things he had on display.
You can find one of his recipes for pizza online.
Listen to our “Milking Parlor” podcast with John here: 
Interview with John Esser (MP3)
To subscribe to the Milking Parlor podcast, here are some instructions.
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