Posted: March 30, 2011 at 4:44 pm
By News Editor
Congratulations to Warren and Merry Snodgrass, Orchard, Neb. and Tom, Travis and Todd Serr for being honored at the Nebraska Dairy Convention.
The Distinguished Dairyman Award was presented to the Snodgrass family, while the Young Dairyman Award recognized the Serrs. Both awards are named in honor of Philip H. Cole, a Lincoln dairy producer who served as secretary/treasurer of the Nebraska State Dairy Association from 1969-1984.
The Snodgrass family operates O & W Dairy, milking 500 cows and farming 2,100 acres. The family began milking cows in 1966, and since then has achieved numerous production and quality awards. They frequently host tours, and both Warren and Merry have played an active role in community and dairy activities.
The Serrs operate Sandhill Dairy. Tom and his wife, Tammi, have been active in the Young Cooperator program of Dairy Farmers of America, and he is an assistant football coach at Burke High School. Todd has been involved with showing cattle and is a director with the Dairy Herd Improvement Association, while Travis serves as a deputy sheriff in Gregory County and sits on the Burke school board.
Milk production awards were also presented at the event. Winners included:
First place Holstein herd: Wallman Dairy, with 28,339 pounds of milk on 266 cows;
Second place Holstein herd: Broken Bow Dairy, LLC, with 26,112 pounds of milk on 556 cows;
Third place Holstein herd: Schindler Dairy, Inc., with 24,674 pounds of milk on 227 cows;
First place Jersey herd: James Meyer, with 19,696 pounds of milk on 222 cows; and
First place Non-Holstein/Crossbred herd: Steven Swiss Dairy, with 23,270 pounds of milk on 131 cows.
Source: Midwest Dairy Association
Posted: March 30, 2011 at 4:37 pm
By News Editor
The Department of Agriculture, Trade and Consumer Protection (DATCP) has announced 12 nominees for the Wisconsin Milk Marketing Board (WMMB) Board of Directors 2011 election.
To vote, DATCP will distribute mail-in ballots in mid-April to dairy producers who live within the nine affected districts. Producers who do not receive a ballot by April 15 should call Noel Favia at (608) 224-5140. Elections will be held through April 25, 2010, with results announced later in May.
The candidates and their representing districts:
District 1-Ashland, Bayfield, Burnett, Douglas, Iron, Rusk, Sawyer and Washburn Counties
Candidate: Benjamin J. Peterson of Grantsburg
District 4- Barron and Polk Counties
Candidate: Lyle K. Jensen of Amery
District 7- Clark County
Candidate: David Bangart of Greenwood
Candidate: Bill Herr of Greenwood
District 10-Brown, Door and Kewaunee Counties
Candidate: John Pagel of Kewaunee
District 13-Buffalo, Pierce and Pepin Counties
Candidate: Lanette Harsdorf of Beldenville
District 16-Fond du Lac, Green Lake and Marquette Counties
Candidate: Kelly Rickert of Eldorado
Candidate: David Schmitz of Fond du Lac
District 19-Columbia and Dodge Counties
Candidate: Sarah E. Lloyd of Wisconsin Dells
Candidate: Michael Zastrow of Mayville
District 22-Grant County
Candidate: Mary Wackershauser of Lancaster
District 25-Green, Rock and Walworth Counties
Candidate: Stacy Eberle of Monroe
Source: The Department of Agriculture, Trade and Consumer Protection
Posted: March 30, 2011 at 8:00 am
By Chuck
The earthquake and tsunami disaster in Japan has repercussions in a variety of industries. Agriculture is no exception. Our latest ZimmPoll asked the question, “How will Japan disaster affect US exports?” 61% said it will increase exports while 23% said decrease and 17% said no impact. So how has this disaster affected agriculture in Japan? You can learn more in in this interview with an agricultural journalist in Japan.

It’s mid term for the current administration in Washington, DC. So we thought it would be interesting to get your take on how you think our U.S. Secretary of Agriculture is doing. Here’s your chance to grade him. The new poll is now live and asks the question, “What mid-term grade would you give Ag Sec. Tom Vilsack?” Let us know what you think and thank you for participating.
ZimmPoll is sponsored by Rhea+Kaiser, a full-service advertising/public relations agency.
Posted: March 29, 2011 at 3:43 pm
By News Editor
National All-Jersey Inc. is seeking a Manager for its wholly owned subsidiary, Jersey Marketing Service. The successful candidate will provide hands-on leadership meeting high ethical standards for all company activities, including on-site and online public auction sales (JerseyBid.com), private treaty transactions, cattle and herd appraisal services, and export marketing.
This is a full-time position based in the Reynoldsburg, Ohio office, requiring constant, nationwide travel. The position description has been posted on the USJersey web site. Benefits include health and life insurance, and 401k plan.
Persons with degrees or equivalent experience in dairy or animal science, agricultural marketing or ag business are encouraged to apply. In-depth knowledge of the Jersey breed, genetic and performance evaluation tools, and dairy cattle management are essential. Excellent organizational and computer skills are required, as are superior public speaking and writing skills.
Submit letter of application and résumé to Neal Smith, Executive Secretary and Chief Executive Officer, National All-Jersey Inc. 6486 E. Main St., Reynoldsburg, OH 43068-2362. Applications may also be submitted by fax at 614.861.8040 or by email with “JMS Manager” in the Subject Line of the message.
Applications will be accepted through Friday, April 1, 2011.
Source: National All-Jersey Inc.
Posted: March 29, 2011 at 3:42 pm
By News Editor
Dairy Farmers of America, Inc.’s (DFA) recently concluded its 13th Annual Meeting.
More than 1,300 members and industry guests convened for the meeting, which emphasized the Cooperative’s focus and determination to embrace the need for change in the dairy industry.
Mooney’s chairman’s report included an update on DFA’s work with National Milk Producers Federation on the Foundation for the Future policy proposal. His presentation also focused on the work DFA has done on important issues facing the industry, including immigration, animal care and wellness, and environmental policy and stewardship.
Then, President and Chief Executive Officer Rick Smith provided the annual president’s report, delivering a recap of the Cooperative’s business during the past year. He discussed how events and market conditions around the world are affecting the U.S. dairy industry in general and DFA specifically, as well as a sharpened focus on growing the Cooperative’s commercial businesses and enhancing valuable farm services for members.
At the Annual Banquet Tuesday evening, the 2011 Members of Distinction were introduced. Each year, the Cooperative honors one member farm from each of DFA’s seven regional Areas demonstrating exemplary vision, leadership and innovation in the dairy industry. The 2011 honorees are: Dykshorn Holsteins, Sioux Center, Iowa; Spring-Run Farms, Shreve, Ohio; Graff Brothers Dairy, Delta, Colo.; Heritage Hill Farm, Lacona, N.Y.; Mayer Farms, Sand Hill and 76 Holsteins, Newberry, S.C.; Hinders Dairy, Canyon, Texas; and Vander Schaaf Dairies, Escalon, Calif.
The 2011 scholarship recipients also were announced at the banquet. Scholarships are awarded to outstanding students pursuing a career in the dairy industry. This year’s recipients are: Abigail Andrew, Springville, N.Y.; Justin Bowles, Preston, Idaho; Lisa Lageschaar, Pickton, Texas; Karessa Mann, Hilmar, Calif.; Amanda Moretti, Petaluma, Calif.; Katharine Nye, Delta, Utah; Megan Rice, Firth, Neb.; Bill Squire, Hagerman, N.M.; Justin Squire, Hagerman, N.M.; Laura Stockwell, Hudson, Ind.; Meghan Vaill, Vernon, N.Y.; Emily Waggoner, Pendleton, S.C.; Roxanne Wallace, Tipton, Kan.; and Luke Zeisler, Butte, Neb.
In addition, outgoing Board directors were recognized for their contributions to the Cooperative during the banquet. They are Urban Mescher, Maria Stein, Ohio; Ron Pietersma, Chino, Calif.; Eugene Robertson, Pine Grove, La.; Rod Wenstrom, Fergus Falls, Minn.; and Tom Woods, Gage, Okla.
During the business session on Wednesday, incoming directors who were elected in their Areas were formally seated on the Board. They are Jim Eschliman, Ericson, Neb.; Donnie Fisher, Keatchie, La.; Chuck Moellendick, Pleasantville, Ohio; Frank Ponterio, Melrose, Wis.; and Perry Tjaarda, Shafter, Calif.
Source: Dairy Farmers of America
Posted: March 28, 2011 at 5:18 pm
By News Editor
Congratulations to the Crave Brothers for several recent awards for their farmstead cheeses!
The Crave Brothers award-winning Mascarpone has just earned its twentieth honor. In March, judges at the 2011 United States Championship Cheese Contest recognized Crave Brothers Mascarpone with the Second Place Award in the Open Class Soft Cheeses Category. With 98.85 points, Crave Brothers Mascarpone was the highest-scoring Mascarpone in the contest. Mascarpone, with its rich and creamy profile, is ideal for desserts, and can be mixed with whipped cream to use as a dip for fresh fruits.
In the Smear-Ripened Semi-Soft Cheeses Category, Crave Brothers Les Frères took the Third Place Honors. The rich rind-washed cheese is characterized by its earthy, fruity flavor. Les Frères makes a simple yet sensational presentation when served with fruits, bread and wine. This is the eleventh award the cheese has received.
The Crave Brothers—Charles, George, Tom and Mark— produce their artisan quality cheese at a farmstead cheese factory on their state-of-the-art family farm. The farm emphasizes conservation and sustainable practices.
The 2011 United States Championship Cheese Contest is the largest dairy product competition in the U.S. The competition boasts a 120-year history, dating back to the first Wisconsin Cheesemakers Association contest in 1891. This year’s competition, held in Green Bay, Wis., drew 1,602 entries from 30 states.
Source: Crave Brothers Farmstead Cheese, LLC
Posted: March 28, 2011 at 4:55 pm
By News Editor
Cooperatives Working Together (CWT) accepted three requests for export assistance from Darigold, Foremost Farms, and United Dairymen of Arizona to sell a total of 235 metric tons (518,086 pounds) of Cheddar and Monterey Jack cheese to customers in Asia and the Middle East. The product will be delivered March through June.
In 2011, CWT has assisted members in making export sales of Cheddar, Monterey Jack, and Gouda cheese totaling 8,874 metric tons (19.6 million pounds) to 16 countries on three continents.
Assisting CWT members through the Export Assistance program positively impacts producer milk prices in the short-term and long-term by helping member cooperatives gain and maintain market share, thus expanding the demand for U.S. dairy products.
CWT will pay export bonuses to the bidders only when delivery of the product is verified by the submission of the required documentation.
Source: Cooperatives Working Together (CWT)
Posted: March 25, 2011 at 3:21 pm
By News Editor
The All-American Dairy Show is accepting nominations for the 2011 Obie Snider Award through May 31. The award was established to honor a dairy leader who follows in the footsteps of Snider’s character, ethics, service, leadership and professionalism.
The award will be presented at the 48th All-American Dairy Show, Sept. 17-22, at the Pennsylvania Farm Show Complex and Expo Center in Harrisburg.
“Obie Snider was the consummate dairy leader, setting a high bar for the industry and for the All-American Dairy Show,” said acting Agriculture Secretary George Greig. “We invite nominations for the award based on Obie’s commitment to strengthening the dairy industry and providing opportunities for youth to succeed as they prepare to be future leaders.”
Past winners of the award are Donald Seipt of Easton, Northampton County; Creedin Cornman of Carlisle, Cumberland County; David Patrick of Woodbine, Md.; Berneta Gable of New Enterprise, Bedford County; Dieter Krieg of Lititz, Lancaster County; George Cashell of Shippensburg, Franklin County; and the 2010 winner John Cope of Mechanicsburg, Cumberland County.
For an application or more information, visit the All-American website and click on “Obie Snider Award” or call 717-787-2905.
Source: The All-American Dairy Show
Posted: March 25, 2011 at 2:20 pm
By News Editor
Turkey Hill Dairy will be receiving a quarter of its annual electricity needs from the new wind turbine power project at neighboring Frey Farm.
In partnership with PPL Renewable Energy and Lancaster County Solid Waste Management Authority (LCSWMA), the Frey Farm Wind Turbine project includes two wind turbines that will generate about 25 percent of Turkey Hill Dairy’s annual electricity needs. That equals enough power to produce six million gallons of ice cream and 15 million gallons of iced tea each year.
February 2011 marked the first full month the wind turbines were online and producing power. Over 769,677 kilowatt hours of electricity were generated, providing 32 percent of the Dairy’s electricity needs for the month.
“We are so excited by our new use of wind power and all the opportunities that reduce our environmental footprint,” said Turkey Hill Dairy President Quintin Frey. “Our support for renewable energy stems from our strong commitment to a sustainable future in Lancaster County and all of the communities we serve across the United States.”
The wind turbine venture is just one of the projects undertaken by the Dairy’s sustainability program instituted in 2003. Program initiatives include waste recycling and reduction, decreases in fuel usage through reduced transportation loads and distances, cuts in packaging material, and the use of steam power, which provides at least 75 percent of the Dairy’s hot water needs.
All the power generated by the twin General Electric wind turbines will be purchased by Turkey Hill Dairy. The turbines were installed on October 28, 2010. After finalizing the installation, the wind turbines officially began producing power on January 10, 2011.
According to PPL Renewable Energy, generating the same amount of electricity using fossil fuels would add about 5,900 tons per year of greenhouse gases into the atmosphere. This reduction in greenhouse gas emissions is equivalent annually to any one of the environmental efforts listed below:
Removing 1,000 cars from the road
Reducing gasoline consumption by 600,000 gallons
12,000 fewer barrels of oil imported into the United States
Source: Turkey Hill Dairy
Posted: March 25, 2011 at 2:17 pm
By News Editor
A new yogurt manufacturing facility, The Commonwealth Dairy, has opened in Brattleboro, Vt.
The 39,000 square-foot plant will produce different yogurt formulations for other companies under a private label, as well as its own all-natural “Green Mountain Creamery” brand.
Thirty-three-people work at the plant, which is capable of using 110 million pounds of milk to produce 70 million pounds of yogurt a year. Production is expected to begin within the next few weeks.
The Brattleboro Reformer says the plant is the only private label and co-pack yogurt producer in New England.
Source: Brattleboro Reformer
Posted: March 24, 2011 at 6:05 pm
By News Editor
Know a great farm mom? Nominate her for the next America’s Farmers Mom of the Year!
Behind every American farm family is the backbone of the operation: The American Farm Mom. Now’s your chance to honor her contributions with the opportunity to win $7,500.
Tell us in 300 words or fewer how the farm mom you are nominating contributes to her family, farm, community and agriculture. Ready to nominate your mom? Tell us her story by May 8, 2011. Five regional winners will be announced in mid-May. An online vote will determine the national winner, which will be announced on May 27, 2011.
Prizes: American Agri-Women will select the five regional winners. Each winner will receive a $5,000 prize. The national winner will receive an additional $2,500. To learn more about the regions, view our official contest rules and regulations.
Entries will be judged based on:
Supporting her Family — What makes this mom really special to her family? What attributes are especially appreciated above and beyond all the daily tasks and responsibilities moms perform?
Supporting her Farm — Whether it’s keeping the books or driving a combine, how does the mom play an important role in the success of the family farm?
Supporting her Community — How does this mom contribute to her community through involvement in agriculture organizations or support for other community activities?
Source: Monsanto
Posted: March 24, 2011 at 5:59 pm
By News Editor
Speaking at a National Telecommunications Cooperative Association (NTCA) meeting U.S. Agriculture Secretary Tom Vilsack commented on the importance of rural America, mainly, the farmers.
Vilsack says he reminds his urban friends about America’s bargain food prices and asks them “What do you do with that extra 15% in your paycheck? Do you buy a nicer car? Do you live in a better home? Do you take a vacation? Do you put money aside for college for your kids? Do you have a retirement nest-egg that’s larger than it otherwise would be?”
Vilsack called on the rural telecom execs to ask the same questions and close the deal by saying “Then you might take the time to thank somebody who’s a farmer or rancher in rural America.” NCTA members are in town to push for sensible telecom regulatory reforms. Vilsack called on them to add another message to their meetings here: “We’ve got to make people stop and think that rural America is not somewhere that has no relevance.”
Voicing his signature “importance of rural America” message, Vilsack said “My life, my family’s life depends to a large part on the capacity of rural America to be successful.” He said the country as a whole needs to understand the importance of investing in rural America – as in the case of the $4 billion in new federal funds “to advance telecommunications opportunities in rural America.” He said this $4 billion in stimulus money is “an investment that’s important not just for the folks in rural America, but for all of us. If that farmer doesn’t know how to get good, timely information, he or she may not succeed, that farm may go under, and that’s one more family no longer living in rural America. That creates greater stress on our structures in urban America.”
Hoping to sign up NTCA members to spread the rural message, he told the crowd “any time you have an opportunity to talk to anybody in any position of authority or power, you ought to be talking about the fundamental concept here, which is that rural America matters, it matters, and the rest of the country needs to understand that.”
Vilsack explained “rural America really matters to this country. And I am concerned about the fact that its population is aging and declining, I’m concerned about the fact that per capita income in rural America is about $11,000 less than what folks make in urban and suburban areas, I’m concerned about the fact that 90% of America’s persistent poverty counties are located in this very important place that we all rely on for our food and our fiber and our fuel and for our protection and I’m concerned that we have to have a revitalized rural economy so that young people who genuinely want to live and work and raise their families in the same type of communities that they had the privilege of growing up in have the economic opportunity to be able to do that.”
Vilsack concluded that congressional and media complaining about “farm subsidies and ethanol” simply “underscores the fact that I don’t think there’s an appreciation of what rural America provides to the rest of the country.”
Source: Agri-Pulse Communications, Inc.
Posted: March 23, 2011 at 6:21 pm
By News Editor
Pennsylvania dairy producers can receive up to $1,500 to tap into the expertise of a Center for Dairy Excellence “Dairy Decisions Consultant” to make decisions that will help shape the future of their dairy business.
Fourteen individuals with experience in whole farm analysis and viability studies are available to producers through grants from the Pennsylvania Dairymen’s Association and the U. S. Agriculture Department.
Matt Espenshade of Evergreen-Valley Farm in Elizabethtown, Lancaster County, worked with a consultant to help his family address the future of their farm.
“We realized we needed to make major changes in our dairy operation to remain profitable, but we were unsure of where to start,” Espenshade said. “In working with a dairy decision consultant, we were able to evaluate where our primary bottlenecks were and develop a plan to address our most critical challenges first.”
The consultant will evaluate the farm’s business performance, financial position and cost of production. Together, the families and consultants will explore scenarios for strengthening the farm’s balance sheet and improving financial performance while helping the family identify strategies for making strong future decisions.
“This program allows us to make consulting services available to farms that may not have used consultants or accessed center programs in the past,” said John Frey, executive director of the Center for Dairy Excellence. “By working with a consultant, farm families can gain outside perspective of their business operation and identify solutions they may not have uncovered on their own.”
To participate in the Dairy Decisions Consultant program, dairy farms must apply and submit with the application a current balance sheet and income statement. All information will be kept confidential. A $250 application fee must also be submitted with the application, which will be returned if the application is not approved.
Producers applying to the program must have a demonstrated need for unique consulting services and show a sincere interest in improving both herd performance and financial position. The program will fund a maximum of 15 hours, or $1,500 of time, for the consultant to spend with each individual farm business.
To download an application or for more information about the Dairy Decision Consultant program, visit the center’s website.
Source: The Center for Dairy Excellence
Posted: March 23, 2011 at 8:21 am
By Cindy Zimmerman
BiOWiSH Technologies recently received organic certification from the Washington State Department of Agriculture for an all-natural on-farm effluent management and odor control product. The approval allows the use of BiOWiSH™ Manure & Odor Treatment on organic beef and dairy farms in the United States.
“Organic dairy farmers can now use BiOWISH™ to help break down solids in manure lagoons, preventing the need for costly pump-outs,” said Ian Smith, Senior Executive Vice President for Animal Agriculture. “BiOWiSH™ can also assist farmers in reducing odor emissions and managing nutrient loads in wastewater used to irrigate crops and pastures.”
According to a USDA survey, organic production is poised to grow over the next five years, with more than 78 percent of producers indicating that they plan to maintain or increase production levels.
“Through extensive validation programs in the US and around the world, BiOWiSH™ has proven the ability to reduce sludge by up to 50 percent and significantly reduce odors and emissions by up to 80 percent. These outcomes are particularly important as urban sprawl has put new demands on intensive livestock producers to resolve the issues and resulting complaints,” Smith added.
BiOWiSH™ is a powerful blend of biocatalysts that breaks down complex organic molecules to help eliminate waste, remove odors, enhance water quality, and improve soil fertility, among other uses.
Source: BiOWiSH Technologies
Posted: March 23, 2011 at 8:17 am
By Chuck
The latest ZimmPoll results are in. So your answer to the question, “When will planting season start this year?” is as follows: 37 percent say later than average, 36 percent say at the five year average (late March) and 27 percent say sooner than average. I’m guessing that some of those “sooner” folks are already out in the field!

Our next ZimmPoll is now live and asks the question, “How will Japan disaster affect US exports?” Our hearts go out to the people in Japan by the way. It is a disaster of monumental proportions. There are many organizations providing assistance and we hope you’ll support them. Let us know what you think and thank you for participating.
ZimmPoll is sponsored by Rhea+Kaiser, a full-service advertising/public relations agency.
Posted: March 22, 2011 at 6:21 pm
By News Editor
Twenty-five gifts have been received from January 31 through March 15, 2011 for Jersey Youth Academy, the Maurice E. Core Jersey Youth Fund, and the AJCC Research Foundation.
The Jersey Youth Academy was created in 2008 by the Board of Directors of the American Jersey Cattle Association to attract, educate and retain talented young people for careers in the Jersey dairy business. The program is conducted every two years, with all program costs paid by the Academy fund.
New Dean-level supporters are the New York Jersey Cattle Club and the South Carolina Jersey Cattle Association.
Memorial contributions honoring James R. Chaney of Bowling Green, Ky., past Director of the AJCA and 2003 recipient of the Master Breeder Award, have been received from Dr. J.J. and Marilyn Malnati, Newberry, S.C.; Dave, Jennifer and Karl Zumbach, Hopkinton, Iowa; Warren County Farm Bureau, Bowling Green, Ky.; Adair County District Cooperative Extension, Columbia, Ky.; Dr. Robert W. and Debra K. Thompson, Franklin, Ky.; Mr. and Mrs. Samuel Bellamy III, Bryn Mawr, Penna.; Wickstrom Jersey Farms, Inc., Hilmar, Calif.; Paul C. Chittenden, Schodack Landing, N.Y.; Will Do Jerseys, LLC, Kinards, S.C.; Jerry and Sue Spielman, Seneca, Kans.; Arlene Chamberlain, Wyoming, N.Y.; Mike and Merna Fremstad, Viroqua, Wis.; Danforth Jersey Farm, Jefferson, N.Y.; and David Allen, Reedsburg, Wis.
Memorial contributions honoring Patricia Endres, Lodi, Wis., have been received from Huffard Dairy Farms LC, Crockett, Va.; David Norman and Agnes Arnold-Norman of Liberty, Penna.; and Donald and Elsa Sherman, Hilmar, Calif. (more…)
Posted: March 22, 2011 at 6:18 pm
By News Editor
The Dairy Leaders for Tomorrow campaign, hosted by the Holstein Foundation, has raised over $400,000 in gifts to support the Young Dairy Leaders Institute (YDLI), a cornerstone program of the Foundation.
Holstein Association USA offered $2 million in seed money for this new endowment and a match for all donations received. Over $400,000 in gifts were received, and with Holstein Association USA’s matching funds, the campaign resulted in over $750,000 raised, all earmarked for providing continued leadership training for the young people who are so critical to the future of our industry.
The campaign’s success would not have been possible without the generous support of the Holstein Foundation board of trustees, the campaign’s honorary chairpersons, Judy and Charles Iager, and of course, the many donors listed below. The Holstein Foundation extends sincere thanks to all industry supporters and would like to recognize the following generous Dairy Leaders for Tomorrow Campaign donors:
Chairman Level
Hilmar Cheese Company, Inc., CA; Holstein Association USA, Inc., VT; Judy and Charles Iager/Maple Lawn Farms, MD
Executive Level
DairyBusiness Communications, NY, and Dean Foods, TX
Ambassador Level
Accelerated Genetics, WI; John and Nancy Bierbaum, MN; Mr. and Mrs. Frank E. P. Conyngham, PA; Calvin Covington, NC; Coldsprings Farms – Hoff Family, MD; Hoard’s Dairyman, WI; Doug and Matilda Maddox Family, CA; John M. and Vicki Meyer, VT; Bonnie Mohr Studio, MN; Pfizer Animal Health, NY; Tom, Linda and Ashley Thorbahn, OH; Wisconsin Junior Holstein Association, WI; Charles and Vanessa Worden, NY; World Dairy Expo, Inc., WI
Leader Level
Kimberly Clauss – Clauss Dairy Farms, CA; Richard T. and Jeanne Coyne, NY; Ecolab Inc., WV; In Memory of Jean Bell Gorsuch, VT; Joel P. and Anita M. Hastings, NY; Dr. & Mrs. Matthew E. Iager, MD; Kings-Ransom Farm, LLC, NY; In Memory of Mike and Kyle Mitchell, IL; Sunshine Genetics Inc., WI; Larry and Carolyn Tande, MN (more…)
Posted: March 22, 2011 at 9:31 am
By Cindy Zimmerman
The Dairy Farmers of America annual meeting is underway in Kansas City, Mo. The theme of the meeting is “From Challenge to Change” which “recognizes the industry’s hardships of 2009, its slow recovery in 2010 and highlights our focus and determination to embrace the need for change in our industry.”
Among the highlights of the meeting today are the Chairman’s Report by Randy Mooney, Chairman of the Board; the report from Rick Smith, President and Chief Executive Officer; keynote address by Elanco president Jeff Simmons on What it Takes to Feed the World’s Growing Population; and Outlook and Opportunities presented by Tom Gallagher, Chief Executive Officer, Dairy Management Inc. and Greg Jennings, Wide Receiver, Green Bay Packers.
You can follow DFA on Facebook and Twitter (@dodairydaily).
Posted: March 21, 2011 at 4:29 pm
By News Editor
Cooperatives Working Together (CWT) accepted three requests for export assistance from Dairy Farmers of America and Darigold to sell a total of 130 metric tons (286,601 pounds) of Cheddar cheese to customers in Asia. The product will be delivered April through June.
In 2011, CWT has assisted members in making export sales of Cheddar, Monterey Jack, and Gouda cheese totaling 8,639 metric tons (19.1 million pounds) to 16 countries on three continents.
Assisting CWT members through the Export Assistance program positively impacts producer milk prices in the short-term and long-term by helping member cooperatives gain and maintain market share, thus expanding the demand for U.S. dairy products.
CWT will pay export bonuses to the bidders only when delivery of the product is verified by the submission of the required documentation.
Source: Cooperatives Working Together (CWT)
Posted: March 21, 2011 at 4:26 pm
By News Editor
Congratulations to those elected to the World Dairy Expo’s Board of Directors!
Elected to the Executive Committee:
President: Mike Holschbach, Heatherstone Enterprises, Inc., Baraboo, Wis.
1st Vice President: Debbie Crave, Crave Brothers Farm, LLC, Waterloo, Wis.
2nd Vice President: Dean Hermsdorf, Vita Plus Corporation, Cottage Grove, Wis.
Secretary/Treasurer: Bill Barlass, Barlass Jerseys, Janesville, Wis.
Also serving on the Executive Committee are:
Tom Morris, Tom Morris Ltd., Amery, Wis.; Steve Larson, Hoard’s Dairyman, Fort Atkinson, Wis.; Steve Strickler, Strickler Farms, Iola, Kan.; and Bob Kaiser, University of Wisconsin Extension, Juneau, Wis. Mark Clarke, World Dairy Expo General Manager; and Jeff Lyon, Deputy Secretary of the Wisconsin Department of Agriculture, Trade and Consumer Protection (WDATCP) serve as ex-officio members of the Executive Committee.
Committee Leaders Elected
World Dairy Expo’s Dairy Cattle Show Committee also elected new leaders. Tom Morris of Tom Morris, Ltd, Amery, Wis., will serve as Chair of the committee. He succeeds John Dalton, who provided leadership to the committee for the past four years. Bryan Voegeli of Voegeli Farms, Monticello, Wis., was elected Vice Chair.
The 2011-12 Commercial Exhibitor’s Committee Chair is Dean Hermsdorf of Vita Plus Corporation and Jane Griswold, representing Hoard’s Dairyman, Fort Atkinson, Wis., serves as Vice Chair.
World Dairy Expo’s Board of Directors is composed of a variety of dairy business professionals and producers representing numerous industry organizations. The board was established in 1970 when World Dairy Expo, Inc. was formed.
The following individuals were appointed to seats in 2011:
Jeff Lyon, Deputy Secretary of WDATCP, Madison, Wis. (ex-officio member); Chuck Miller, representing Nasco, Fort Atkinson, Wis.; Bob Hagenow, Vita Plus Corporation, Madison, Wis.; Dave Kyle, Kylecrest Holsteins, LLC, Elkhorn, Wis., representing Foremost Farms USA; Tom Morris, Tom Morris, Ltd., Amery, Wis., Chair of the Dairy Cattle Show Committee and Ernie Kueffner, Kueffner Holsteins & Jerseys, Boonsboro, Md. Also serving as an ex-officio member is William F. Tracy, interim dean of the UW-Madison College of Agricultural and Life Sciences.
Source: World Dairy Expo 2011
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