Here is another in our series of Pioneer Hi-Bred Forage Forum podcasts about the importance of proper kernel processing in different areas of the country.

This interview focuses on the New York and New England with Pioneer dairy specialist Kevin Putnam. Kevin talks about the major benefits to dairy producers of proper kernel processing, the recommended parameters for settings, testing for quality.

Listen to the podcast here:

To see all archived Pioneer Forage Forum podcasts, click here.