As we told you in the previous post, the dairy industry gets a new tool to help it better research and market its products. Dairy Management Incorporated and the Innovation Center for U.S. Dairy have announced the formation of the Dairy Research Institute, a non-profit group designed to strengthen the dairy industry’s access to and investment in the technical research needed to drive demand for dairy products and ingredients around the world.
In this episode of the Milking Parlor, we talk to Greg Miller, president of this new Dairy Research Institute and executive vice president for research, regulatory and scientific affairs for DMI. He says the institute will bring industry, academics, government and commercial partners together with a focus on nutrition, product and sustainability areas of innovation.
Posted: August 25, 2010 at 3:14 pm
By Cindy Zimmerman
Jim Smith, Pioneer livestock information manager in Minnesota, discusses the impact of growing conditions on corn for silage. Moisture and heat, depending on stage of growth, have a multitude of effects on nutritional value and readiness of the corn for harvest. Smith also talks about conditions in the northern Corn Belt.
Posted: August 15, 2010 at 7:49 pm
By Cindy Zimmerman
As the choppers start to roll across the country, Pioneer Hi-Bred dairy specialist Kevin Putnam discusses some management considerations for chopping corn silage. Corn heat units in many areas are ahead of schedule, triggering harvest. Putman discusses proper chopper set up, inoculant options and other factors for achieving optimum quality.
Posted: July 23, 2010 at 1:12 pm
By Cindy Zimmerman
2010 JAM, the joint meeting of the American Dairy Science Association (ADSA), Poultry Science Association (PSA), Asociación Mexicana de Producción Animal (AMPA), Canadian Society of Animal Science (CSAS), American Society of Animal Science (ASAS), and ASAS Western Section (WSASAS) was held earlier this month in Denver, Colorado.
This month’s “Milking Parlor” podcast features Gary Winter with Novus International talking about some of the research presented at the meeting and what it means for dairy producers. Gary also provides some information about Novus – the research and field trials that they do, recent acquisitions and their commitment to the dairy industry. Dairy professionals will be interested to know that while Novus is a fairly new name in the animal health field, they actually have a five decade history behind them.
Instead of listening to presenters from the Dairy Solutions Symposium, sponsored by Alltech, let’s hear from some of the participants. I spoke with many of them but only interviewed four. I think they give you a pretty good sense of how international this conference is.
Let’s start with Georgios Valergakis, Greece. He attended since he thinks we live in an “era of efficiency” and believed this type of gathering would be very useful. I asked him if the economic problems we hear about in Greece translate to the dairy industry but he says that it “is not that bad.”Georgios Valergakis Interview
Next up we have Johann Gasteiner from Austria. Johann was interested in nutritional disorders and the topic of SARA brought him to the symposium. He says it’s a big topic and “everywhere.” Johann Gasteiner Interview
Another participant was Christof Fry from Germany. He works at a feed mill so it was interesting to hear that he was attending to find new ideas to improve the products his company offers to their customers. He says the information he collects will be helpful in the long run for his business. Christof Fry Interview
And finally I spoke with Uldis Ositis, Latvia. He says the symposium has provided him with the information he was looking for. He found the presentations to be at a very high scientific level. Uldis Ositis Interview
Posted: July 8, 2010 at 7:39 am
By Cindy Zimmerman
Last year many growers encountered a wet growing season which led to some concerns with ear molds. Bill Seglar, Pioneer nutritional sciences veterinarian, discusses conditions conducive to ear molds and the impact it has on nutritional value.
One of our presenters at the Dairy Solutions Symposium, sponsored by Alltech focused on the issue of sub-acute ruminal acidosis (SARA) in grazing dairy cows. Finbar Mulligan is from University College Dublin, Ireland.
He was presenting some new research on this subject. He found that diet is important and that you shouldn’t assume that because grazing cows may be eating more forage they automatically have an adequate ruminal pH. The study found about a 10 percent incidence of SARA which is similar to other studies. He said that the symposium has brought out how much difference of opinion there is on this subject such as whether or not there are different types of SARA, that they’re only related to grain or starch diet overload or some other factor.
The Dairy Solutions Symposium, sponsored by Alltech has come to an end. It has been two days packed with presentations on a very specific topic that is of growing importance to the industry, Rumen Health: A 360 Degree Analysis. I think we did look at the subject from just about every angle possible.
I started my coverage of the conference with a preview interview with Sylvie Andrieu, European Ruminant Technical Manager, Alltech. So what better way than to wrap it up in the same way?
Sylvie says it was a wonderful symposium, especially the discussion opportunities and interaction between people from a large number of countries. She also notes how interesting it was that some of the researcher presenters questioned the SARA concept and think that it should perhaps be renamed. It was clear that what is called SARA is more diverse than was thought. I concur with Sylvie that the feedback I heard from attendees has been very positive. Hopefully this means the symposium goals were achieved.
I’ll have more interview posts after the U.S. holiday weekend so until then . . .
Dr. Andre Bannink, Wageningen UR Livestock Research, conducted a presentation titled, “Variation in rumen fermentation and rumen wall during transition period” during the Dairy Solutions Symposium, sponsored by Alltech. I spoke with him about his topic during our gala dinner reception.
He is a “modeler” which means he develops mathematical models which predict how the animal responds on a diet. He says there’s a big debate on rumen acidosis here at the symposium and a lot of questions being asked. For a solutions symposium he thinks more questions have been raised than answers. His presentation focused on how well a high yielding early lactation dairy cow rumen can adapt to a big increase in feed intake. He conducted a test comparing two groups of dairy cows. One received a very quick increase in feed and the other was “steamed up” (his term) much more slowly. The main conclusion was that the rumen wall was very capable of adapting to either strategy with very little difference between the two. They compared 10 days to 20 days. So now he thinks further work should be done to see if there is a limit to how fast you can “steam up” a dairy cow.
The final day of the Dairy Solutions Symposium, sponsored by Alltech, was started by Dr. Ad van Vuuren, Wageningen UR Livestock Research. We sat together on the bus from our hotel this morning and I asked him about the session he would be moderating.
His session focused on rumen adaptation and animal health. He says “rumen fermentation in dairy cows is one of the main contributors to the feed efficiency of dairy cows so it’s very important to maintain good, healthy rumen fermentation not only from the point of view of the environment or animal welfare but especially from animal production.” He says that practical nutritionists often over simplify solutions when answers to rumen health problems are more complicated. So he sees a need for more out of the box thinking and encourages new ideas which is what the symposium is hoping to do.
Dr. Juan Tricarico brought the history of yeast research to the audience at the Dairy Solutions Symposium. He is Research Manager for Ruminant Nutrition for Alltech. He says there is a lot of information about yeast and its mode of action. He hopes that participants in the symposium will leave with a better understanding of how yeast affects rumen function and improves the ruminal environment as a whole so that it can be used more effectively. This will give the dairy farmer a bigger bang for their buck when they invest in yeast products.
“Modifying the rumen to reduce the risk of acidosis” was the title of Prof. Sergio Calsamiglia’s presentation at the Dairy Solutions Symposium. He works in the veterinary school at Universitat AutÒnoma de Barcelona.
He says research shows that acidosis is not just a pH problem but related to the type of feed you’re using. There is evidence that although using bicarbonate helps, it doesn’t solve the problem. Conversely, there are feed additives that don’t impact pH but help the problem. He says he thinks the term acidosis may mislead people since there are products like yeast that can help the problem even though it is not a buffer. The bottom line is that good nutrition and animal care is the most important thing to work on.
Prof. Joachim Kleen, Alta Genetics Germany, told us all about SARA in dairy herds at the Dairy Solutions Symposium. SARA is sub-acute ruminal acidosis and becoming a real problem. Understanding it better and what is being done to reduce or control it was the subject of his presentation.
As most dairy farmers might think, proper nutrition and animal care is the best way to decrease the impact of this rumen fermentation disorder. I spoke with Joe before his presentation to get his take away message for participants of this Symposium.
He says that it’s a subject we know a lot about but “we do not know a lot how ruminal acidosis is working, what it’s effects are.” He says he’ll be happy if symposium participants take away from his presentation that there are conflicting aspects to this problem.
The Dairy Solutions Symposium, sponsored by Alltech, was opened by Prof. Wouter Hendriks, Wageningen University, The Netherlands. There are 250 attendees at this year’s event being held at Utrecht University.
The overall topic for the Symposium is rumen health in dairy cows. I spoke with Wouter just before we got started. He says that the good rumen health will result in lowered methane emissions and greater animal welfare and this conference will focus on innovations and research being done to accomplish this.
The presenters for the Dairy Solutions Symposium 2010, sponsored by Alltech, got together for dinner this evening. I’ll be interviewing most of them over the next couple days.
To get a preview of what this conference is all about I spoke first with Sylvie Andrieu, European Ruminant Technical Manager, Alltech. She says that the initial idea for this conference came from the idea that most give you a “little bit of everything” instead of more in-depth information. So they’ve selected one central topic for all the presentations to focus on. In this conference the focus will be on rumen health. There are 250 registered participants and the hope is that they will go home with practical solutions.
Post Update: I didn’t have a photo of Sylvie when I first posted this but now I do after she presided over the first afternoon session.
No new news to dairy producers across the country: the industry is being hit hard by historically low prices. In this edition of the Milking Parlor, we listen in to part of the news conference Secretary of Ag Tom Vilsack and Assistant Attorney General Christine Varney held during a recent joint USDA-Department of Justice hearing at the University of Wisconsin-Madison.
Vilsack pointed out that, in the last 10 years, the dairy industry has gone from 111,000 dairy farms to fewer than 65,000… and it’s not because producers got more efficient. He wants to get to the bottom of what is devastating the dairy industry. Varney says they’re looking at what role the markets, such as the Chicago Mercantile Exchange, are playing in the price declines. But she’s not prejudging at this point and wants the hearings to run their course and show what the problem really could be. Vilsack added that, despite some reports, they don’t have a hidden agenda of reformulating the law regarding cooperatives… they just want to make sure producers are treated fairly, and rural America again becomes a great place where people want to live and work.
To subscribe to the Milking Parlor podcast, click here. Listen to or download this episode in the player below.
Posted: June 18, 2010 at 12:24 pm
By Cindy Zimmerman
In this edition of Forage Forum, we have the second of a two-part series on Bt corn for silage with Bill Seglar, Pioneer nutritional sciences veterinarian. Here Seglar highlights the extensive registration process for biotech traits.
Since it’s Dairy Month I got on the phone bright and early to find some good resources to point you to. I called up Matt Joyce, Wisconsin Milk Marketing Board, and we talked about Dairy Month.
The WMMB has a lot of online resources for consumers and anyone who wants to know more about dairy and the role it plays in a nutritional well-balanced diet. Some examples I would point you to include, Wake Up With Dairy, which all about good recipes and where you can find the closest dairy breakfast. Another one is Dairy Doing More, where you can meet dairy farmers and learn more about dairy farming. One more I’ll point you to is Eat Wisconsin Cheese, which I do btw. And for you media types they’ve got a whole section of resources which includes information about the impact of the dairy industry.
So listen to my interview with Matt and pour yourself a cold glass of milk to celebrate. The program is the ZimmCast, which is my weekly podcast that you’ll always find over on AgWired.
There have been some concerns raised about proposed changes to the National Cattlemen’s Beef Association governance, not the least of those concerns raised by the U.S. Secretary of Agriculture Tom Vilsack. He wants to make sure the NCBA changes don’t affect the independence of the Federation of State Beef Councils, they keep separate checkoff and policy dollars… maintaining a firewall between the two, federation members won’t be required to buy a seat, and USDA’s Ag Marketing Service will maintain regulatory oversight of the federation and the board.
In this episode of the Milking Parlor, we’ll listen in to part of the press conference where Illinois cattle producer and NCBA President Steve Foglesong and Scott George, NCBA Federation Division Chair and Wyoming dairy/beef producer, address those concerns.
To subscribe to the Milking Parlor podcast, click here. Listen to or download this episode in the player below.
What better timing could there be to meet a dairy farmer from California? You know what I’m talking about. Let’s meet Ray Prock, Ray-Lin Dairy. Ray serves with me on the board of the AgChat Foundation. We got together on the phone today to talk about the Foundation and farmer use of social media. He’s one of the ones who’s walking the talk. We also talked about this week’s animal abuse video from Ohio. If you want to hear from a real dairy farmer on the subject then give a listen to our interview.
Ray is a second generation dairy farmer in Central CA working to secure a future for the third and future generations to one day help feed the world as farmers. Ray sees social media as a great way to connect with others and to have conversations about what, why and how farmers feed, clothe and fuel today’s ever growing population. He says, “The Agchat Foundation is a way to focus social media efforts across all segments of Agriculture in one coordinated effort whether farmers or ranchers, veterinarians or Extension agents, salespeople or bankers.” You can follow Ray on his blog, on Twitter or on Facebook.
You can listen to my interview with Ray below and also watch a video from the AgChat Foundation YouTube Channel of him talking about our plan for technology scholarships.
Jim Smith, 
Instead of listening to presenters from the 
One of our presenters at the 
The 
Dr. Andre Bannink, 
The final day of the Dairy Solutions Symposium, sponsored by Alltech, was started by Dr. Ad van Vuuren, 
Dr. Juan Tricarico brought the history of yeast research to the audience at the 
“Modifying the rumen to reduce the risk of acidosis” was the title of Prof. Sergio Calsamiglia’s presentation at the 
Prof. Joachim Kleen, Alta Genetics Germany, told us all about SARA in dairy herds at the 
The 
The presenters for the 
