Forage Forum on Kernel Processing in Northeast

Cindy ZimmermanAudio, corn, Forage, Forage Forum, Pioneer Hi-Bred, Podcast

Here is another in our series of Pioneer Hi-Bred Forage Forum podcasts about the importance of proper kernel processing in different areas of the country. This interview focuses on the New York and New England with Pioneer dairy specialist Kevin Putnam. Kevin talks about the major benefits to dairy producers of proper kernel processing, the recommended parameters for settings, testing … Read More

Milking Parlor: Farm Bill Has Much for Dairy to Like

John DavisAudio, farm bill, Government, Milking Parlor, Podcast, The Milking Parlor

The U.S. Senate has passed the The Agriculture Reform, Food, and Jobs Act of 2012, better known as the Farm Bill, getting through that chamber by a bipartisan vote of 64 to 35. That bipartisan support pleased Senate Agriculture Chair Sen. Debbie Stabenow (D-MI) and the ranking member of the committee, Sen. Pat Roberts (R-KS). The vote also pleased the … Read More

Forage Forum on Kernel Processing in Midwest

Cindy Zimmermancorn, Forage, Forage Forum, Pioneer Hi-Bred, Podcast

Pioneer Hi-Bred‘s Forage Forum has done a series of interviews about the importance of proper kernel processing in different areas of the country. Our first podcast focuses on the Midwest with Tim Hageman, Pioneer livestock specialist in northeast Iowa. Tim talks about the major benefits to dairy producers of proper kernel processing, the recommended parameters for settings, testing for quality. … Read More

Forage Forum on Spring Alfalfa Challenges

Cindy ZimmermanAlfalfa, Audio, Forage, Forage Forum, Pioneer Hi-Bred, Podcast

Planting delays seem to be consuming the thoughts and energy of most growers this spring. But with the alfalfa crop maturing, don’t be tempted to delay that important first crop cutting. Hear what Alan Patterson, dairy specialist with Pioneer Hi-Bred, says about spring alfalfa challenges in this edition of Pioneer’s Forage Forum. Listen to the podcast here: To see all … Read More

Milking Parlor: Dairy Price Support Without Tax Dollars

John DavisAudio, Milking Parlor, Podcast, The Milking Parlor

A report out of the Food and Agricultural Policy Research Institute (FAPRI) at the University of Missouri shows that a federal Dairy Market Support Program (DMSP) could help keep up prices without using any tax dollars to do so. FAPRI Associate Director and dairy & livestock analyst Scott Brown says they looked at how the National Milk Producers Federation used … Read More

Milking Parlor: Dairy Man Becomes VP of NCBA

John DavisAudio, Beef, Beef Checkoff, Milking Parlor, Podcast, The Milking Parlor

Beef operations are a big part of any dairy farm, so it’s only fitting that a dairy man has risen to one of the top leadership positions at the National Cattlemen’s Beef Association (NCBA). During the recent Cattle Industry Convention in Denver, Scott George, a family dairy farmer from Cody, Wyoming, was elected as the new vice president for NCBA, … Read More

Milking Parlor: Novus Builds on Sustainability

John DavisAudio, Milking Parlor, Novus International, Podcast, sustainability, The Milking Parlor

Dairy farmers are moving to more sustainable operations, and Novus International, sponsor of this program, has opened a research farm that tests its products and ways to be sustainable. In this edition of the Milking Parlor, we take a look at Green Acres, Novus’ research farm that uses several sustainable features, including collecting the wastewater and composting and a soon-to-be-operational … Read More

Milking Parlor: Communicating the Good News of Dairy

John DavisAudio, Dairy Checkoff, Milking Parlor, Novus International, Podcast, The Milking Parlor

Dairy farmers are looking for more ways to get their story out to the public … and some of that is starting with school kids. The dairy industry has a good story to tell … one of hard-working farmers and their families, who are producing quality, nutritious products that build strong bodies and strong minds. In this episode of the … Read More